羊绒针织品水足迹核算Calculation of product water footprint of cashmere knitting goods
孙丽蓉;田君;丁雪梅;吴雄英;
摘要(Abstract):
依据现有的水足迹核算方法,核算了从原绒到羊绒衫产品的水足迹。结果显示:羊绒针织品水足迹为34.16 m3/kg,其中灰水足迹占比最大,达71.4%。此外,还计算了不同加工过程的间接水足迹值,结果为:分梳0.07 m3/kg,其中灰水足迹占比最大,达71.4%。此外,还计算了不同加工过程的间接水足迹值,结果为:分梳0.07 m3/kg,染色0.25 m3/kg,染色0.25 m3/kg,纺纱0.64 m3/kg,纺纱0.64 m3/kg,针织7.75 m3/kg,针织7.75 m3/kg。通过分析不同加工阶段的间接水足迹占比,发现分梳过程以电水足迹为主,染色过程以助剂水足迹为主,纺纱、针织过程以包装材料水足迹为主。
关键词(KeyWords): 羊绒;针织品;水足迹;核算
基金项目(Foundation): 国家自然科学基金项目(71373041);; 上海市科委技术标准专项项目(17DZ2202900)
作者(Authors): 孙丽蓉;田君;丁雪梅;吴雄英;
DOI: 10.19333/j.mfkj.2018030100903
参考文献(References):
- [1]周玲玲,王琳,王晋,水足迹理论研究综述[J].水资源与水工程学报,2013,24(5):106-111.
- [2]刘秀巍,刘馨磊,孙庆智,等.产品水足迹研究及其在纺织行业的应用[J].纺织导报,2011(3):23-26.
- [3]张音.纺织产品工业水足迹核算中两类基础性问题的研究[D].上海:东华大学,2014.
- [4]许璐璐,吴雄英,陈丽竹,等.纺织服装灰水足迹核算中相关参数的选择[J].印染,2015(13):38-42.
- [5]CHAPAGAIN A K.The water footprint of cotton consumption:An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries[J].Ecological Economics,2007,60(1):186-203.
- [6]ALDAYA M M,MUNOZ G,HOEKSTRA A Y.Water footprint of cotton,wheat and rice production in Central Asia[C]//Value of Water Research Report Series No.41.Netherlands:UNESCO-IHE Institute for Water Education,2010.
- [7]王来力,丁雪梅,吴雄英.纺织产品的灰水碳足迹核算[J].印染,2013,39(9):41-43.
- [8]FRANKE N,MATHEWS R.Water footprint network.C&A's water footprint strategy:cotton clothing supply chain[R].Switzerland:C&A Foundation,2013.
- [9]CHIOCO D,ALDAYA M M,GARRIDO A.A water footprint assessment of a pair of jeans:the influence of agricultural policies on the sustainability of consumer products[J].Journal of Cleaner Production,2013,57(2):238-248.
- [10]严岩,贾佳,王丽华,等.我国几种典型棉纺织产品的工业水足迹评价[J].生态学报,2014,34(23):7119-7126.
- [11]CHEN Lizhu,DING Xuemei,WU Xiongying.Water management tool of industrial products:a case study of screen printing fabric and digital printing fabric[J].Ecological Indicators,2015,58:86-94.
- [12]许璐璐,吴雄英,陈丽竹,等.分阶段链式灰水足迹核算及实例分析[J].印染,2015(16):38-41.
- [13]钟玲,刘若安,刘尊文,等.工业园区纺织产品水足迹核算与评价[J].环境与可持续发展,2016(6):40-43.